Popeyes Red Stick Chicken review (Video/photos)

Popeyes launched a new menu item Monday, called Red Stick Chicken. The name comes from the ingredient the fried chicken tenders are marinated in - Tabasco sauce. The McIlhenny family has been  producing that sauce on Avery Island, Louisiana since 1868, and growing the cayenne peppers for it there, as well. It is from the growing process of those crops that the Red Stick name comes from.

In monitoring and harvesting the peppers, employees use a wooden stick painted the exact shade of red that the fruit must be to meet McIlhenny standards for ripeness. The baton rouge is known in English as "the Red Stick."

Tabasco flavor and heat is met by an equally-spicy Smok'n Pepper Ranch sauce, also new this week at Popeyes. The meal is completed with a serving of Popeyes' famous fries and Southern-style biscuit.

How hot is the Red Stick Chicken, and how does it taste? Watch my review to find out!