Tuesday, March 31, 2015
Popeyes Red Stick Chicken review (Video/photos)
In monitoring and harvesting the peppers, employees use a wooden stick painted the exact shade of red that the fruit must be to meet McIlhenny standards for ripeness. The baton rouge is known in English as "the Red Stick."
Tabasco flavor and heat is met by an equally-spicy Smok'n Pepper Ranch sauce, also new this week at Popeyes. The meal is completed with a serving of Popeyes' famous fries and Southern-style biscuit.
How hot is the Red Stick Chicken, and how does it taste? Watch my review to find out!