Just in time for Memorial Day weekend hot dogs, Silver Spring has introduced Dill Pickle Mustard, "a blend of tangy yellow mustard and crunchy relish." The timing is twice as perfect, as this is International Pickle Week. Silver Spring claims there is a rising demand for "pickle-forward flavors," and turned to its in-house Zing Masters to hone a mustard recipe that would capture the condiment zeitgeist of Summer 2025. Imagine your Memorial Day cookout guests' surprise when they find a "Silver Spring" brand mustard on the table.
"Our mission has always been to make food taste better—and our customers are the driving force behind that vision," Silver Spring Foods President Eric Rygg said in a statement this morning. "Their enthusiasm for our Dill Mustard sparked our team's imagination, and our Zing Masters™ took it to the next level with Dill Pickle Mustard—a flavor-packed nod to what our fans love most."
Photo courtesy Silver Spring Foods
No comments:
Post a Comment