Showing posts with label All Set Restaurant and Bar. Show all posts
Showing posts with label All Set Restaurant and Bar. Show all posts

Friday, April 5, 2024

Palestinian rotisserie chicken to be available at 2 Silver Spring restaurants later this month


The owner of All Set Restaurant & Bar, Money Muscle BBQ, and Fryer’s Roadside in Silver Spring is teaming up with Shababi Palestinian Rotisserie Chicken to make Shababi Chef Marcelle Afram's spatchcocked smoked chickens available at two of his restaurants later this month. Afram will use chef and restaurateur Ed Reavis' 1000-gallon smokers to duplicate the smoked chicken recipe popular in Palestine in the 1940s.

“When my grandfather was a tour bus operator in Palestine during the 1940s, Zarb, a smoked chicken dish, was a very popular offering at roadside stands,” Afram said in a statement. “This collaboration will be the first time I’ve been able to smoke Shababi chicken, thanks to Ed’s smokers. To be able to offer Shababi in one of the original styles of the Palestinian chicken which inspired the concept is very fulfilling.” 

Chefs Marcelle Afram & Ed Reavis

The Shababi pick-up and delivery menu will first be available April 17th through April 19th at Fryer’s Roadside, located at 12830 New Hampshire Avenue in White Oak. All Set at 8630 Fenton Street in downtown Silver Spring will be the pick-up location the following week, on April 24th and 25th. The April team-up will culminate in a Chef’s Dinner hosted at All Set on April 27th, featuring a family-style menu that will combine Palestinian spices and flavors with the restaurant’s seafood-focused menu.


The pick-up and delivery menu will offer the following selections: Whole Smoked Chicken ($175, serves four to six) or Half Smoked Chicken ($90, serves two to three) meals, both of which include five sides and a trio of sauces. Side items to choose from include the Smoked Pulled Lamb Leg (a Shababi favorite available for the first time as a side), Za’atar Potato Wedges, Aleppo Crisp Cukes served with chili crisp, and Taboon, a homemade flatbread topped with sumac caramelized onion and garlic spread. A la carte and other add-on options will include the “French Onion” Labneh ($11), last season’s homemade Pickles and Olives ($9), and the M’halabia ($9), a sweet milk custard topped with strawberry rhubarb jam and pistachio.

Tickets for the April 27 Chef's Dinner (menu TBD), available for $115, may be purchased through All Set’s Tock page. Pick-up and delivery orders can be made online, as well. The full pick-up and delivery menu can be seen above.

Photos by Farrah Skeiky

Monday, August 1, 2022

National Oyster Day at All Set Restaurant & Bar in Silver Spring August 5


National Oyster Day 2022 is this Friday, August 5. Look no further than All Set Restaurant & Bar at 8630 Fenton Street in downtown Silver Spring to celebrate it in grand style. 

Their special Oyster Day menu will feature five Oysters Rockefeller served with pecan smoked bacon and creamed spinach as well as five Chorizo Oysters topped with fresh herbs and breadcrumbs, both priced at $15. There will also be $7 Oyster Shooters, All Set’s house-made Bloody Mary mix and vodka, and classic Raw Shucks priced at $2. No reservations are necessary. 

Friday, June 5, 2020

All Set Restaurant & Bar reopening outdoor patio in Silver Spring

All Set Restaurant & Bar will welcome diners back to its outdoor patio today at 8630 Fenton Street in downtown Silver Spring. The restaurant will be open for lunch and dinner today. Saturday, they will open for dinner service only, so that employees can attend protest events earlier in the day. All Set is also offering a 10% discount on online orders in "an act of solidarity and support" for Black Lives Matter, if you enter the code "BLACKOUT" when ordering.

Monday, November 23, 2015

Absolut Smackdown tonight at All Set Restaurant and Bar in Silver Spring

The public, and a set of judges, will each decide tonight who in the DMV mixes the best Absolut cocktail, at All Set Restaurant and Bar in Silver Spring. Your $15 ticket will get you samples of not only each cocktail entry, but also small plates from All Set.

Tickets are available online. Final ticket proceeds will be donated to local charities.

All Set Restaurant and Bar
8630 Fenton Street

Wednesday, August 12, 2015

All Set Restaurant and Bar expands Happy Hour menu in Silver Spring (Photos)

By popular demand, the new All Set Restaurant and Bar in downtown Silver Spring is expanding its Happy Hour menu. The new menu options and drink specials are also designed to be wallet-friendly, and will be rotated in the future.

This month, you can try their "Daly" Special, which combines a tea-infused vodka with house-made lemonade. There are also two Beer-and-a-Shot options, the Freedom & Unity [Woodchuck Cider (VT) & Cinnamon-Infused Rye], and The Rattle-Skull [Jailbreak Welcome to Scoville Jalapeno IPA (MD) & Hop–Infused Tequila].
Fried Oyster Sliders
For upscale appetizers at very affordable prices, try the new Fried Oyster Sliders, with arugula and Old Bay tartar sauce on brioche rolls for $3.50 each. Or Pork Tacos, topped with chicken cracklins and spicy tropical salsa ($2.50 each).

Click here to see the complete Happy Hour menu and schedule.

All Set Restaurant and Bar
8630 Fenton Street
301.495.8800

Wednesday, July 22, 2015

Despite special order proposal, Montgomery County staying in liquor business

The current special orders system for beer, wine and liquor in Montgomery County is hurting bars and restaurants' bottom lines and social media reputations, according to several county businesspeople who testified before the Ad Hoc Committee on Liquor Control last night.

Mark Moore of Bethesda's Tyber Bierhaus said that customers can't always get the special German, Belgian or Czech Republic brews they were expecting there, leading to negative comments online that hurt business. The reason some of his taps are not in use at times, Moore testified, is that the County Department of Liquor Control can't fulfill the special orders.

Hans Olson of Clyde's Tower Oaks Lodge recalled that his business was told by the DLC that a bartender staple, Maker's Mark, was simply not available during the busy holiday season. Another popular spirit, Grey Goose vodka, was unavailable in the county for six weeks on one occasion, he said.

And prominent local chef Geoff Tracy, who owns Chef Geoff's in Rockville and Lia's in Friendship Heights, said the DLC is currently unable to serve MoCo restaurants at the level of service their DC and Virginia competitors currently enjoy.

Montgomery County is the only jurisdiction in the state of Maryland with total government control of liquor through the DLC. The Ad Hoc Committee has been unsuccessful in answering the question of many residents and businesspeople: Why is the county involved in the liquor business to begin with? It is now down to only one reform suggestion, allowing alcohol wholesalers to sell and deliver special orders to retailers and restaurants. DLC would continue to have a monopoly on distribution of "stock" beer and wine.

Of course, this will cost around 15 county employees their jobs, for which the proposal offers little substantial remedy. And it will take a sizable chunk out of the approximately $30 million in revenue the county takes in annually from liquor sales. To make up that lost amount - now even more critical with the Supreme Court Wynne decision costing MoCo $50 million in the FY-2017 budget, and added Purple Line cost of $50 million - the county will have to levy some kind of tax on alcohol sales.

Such a tax or fee could end up raising the cost of alcohol. Some in the hospitality business question why the county is still entitled to revenue, if it is no longer providing any service. Good question. What's the justification? And, while we know "Option 4" will be financially beneficial to a few private liquor distributors, will the new special order system sustain, worsen or improve the current situation for restaurants, bars, and their patrons? Sure, accounting and delivery speed will surely improve, but what about prices, particularly with the unknown county tax added?

Molly Horn, bar manager at the new All Set Restaurant and Bar in downtown Silver Spring, noted that customers can now get the same drink for a lower price right over the border in DC under the county's current system. That's a huge disadvantage to county restauranteurs and patrons.

But the county even gouges retailers, currently. Charleen Merkel of Bradley Food & Beverage in Bethesda said the county is charging private retail stores like hers a higher markup on wine, while selling it for a cheaper price to consumers in county-operated liquor stores.

Of course, Option 4 sounds good under the circumstances. If you were a political prisoner surviving on bread and water in solitary confinement, and the warden said you could have a prime rib and a run around the prison yard once a day, you might consider that good news, too. But it wouldn't make the overall wrong right, and hardly be celebration-worthy.

But there's entirely too much fawning media coverage of the "effort" to reform the liquor system in Montgomery County by Councilmember Hans Riemer. If Option 4 indeed comes to pass, it won't be the end of liquor control by county government. It doesn't assure that prices will be lower in the long term.

What Riemer and other officials are saying is, we're going to give you back a little bit of your business we have no business being involved with in the first place. They're still not getting out of that business. And they still don't trust you, the adult taxpayer, to buy Bud Light or a sub-$10 wine bottle at Giant or CVS.

Before the MoCo political machine apologists say, "but that's the state law, not the county!" - yes, it is.

But charging a tax and allowing private distribution, if Option 4 comes to pass, will require two legislative actions in Annapolis. Why not add in grocery and convenience store sales to the legislative "ask" at the same time? Guess what, they're not going to. Put those pom-poms away.

Speaking of fawning media coverage, when will the local media ask Councilmember Riemer what he knew, and when he knew it, regarding alleged illegal activity in the DLC? Riemer appeared to be highly-involved in an NBC4 investigation, which purported to show employees drinking on the job, and engaged in other illegal activity. Yet that report, which included a well-staged, formal sit-down interview with Riemer, aired a mere 48 hours after Election Day in November 2014.

Was illegal activity in DLC known to Councilmember Riemer prior to Election Day, but not disclosed until after he was safely reelected? Riemer and the County Council have oversight authority over the DLC, and each of them took an oath of office that required them to uphold the law, which would include reporting illegal activity immediately to law enforcement authorities.

Enquiring minds want to know.

Monday, April 20, 2015

Earth Day cocktails and raw oysters at All Set in Silver Spring

Enjoy a happy (two) hour(s) of cocktails and oysters this Wednesday, April 22, from 5:00-7:00 PM at All Set Restaurant & Bar in downtown Silver Spring. Wednesday is Earth Day, and you'll be doing your part by stopping by.

That's because all proceeds from sales of their AWS Specialty Cocktail during the event will go to the Anacostia Watershed Society.

There will also be $1 oysters with a shucking demonstration, and a Pacific Prime wine tasting.

Please RSVP for the event by close-of-business today, April 20.

All Set Restaurant & Bar
8630 Fenton Street
(301) 495-8800

Tuesday, April 14, 2015

All Set Restaurant and Bar all set to open today in Silver Spring (Photos)

The latest addition to the downtown Silver Spring dining scene opens today. All Set Restaurant and Bar draws its name from a popular New England saying, in keeping with its New England theme and nautical decor. That design is courtesy of Bethesda-based real estate firm Streetsense.



The All Set menu is New England-inspired, as well, with American cuisine selections like crispy skin rockfish, crab cakes, a fried oyster burger and braised short ribs. There's also a raw bar with fresh oysters, clams, lobster, crab and more. Handcrafted cocktails, and a selection of craft beers that includes local brewery Flying Dog, accompany your meal. A Family Clam Bake and Fried Chicken dinner will be offered on Sunday nights.


Dine in the 125-seat dining area, or out on the 24-seat patio during good weather. A 15-seat bar has its own menu selections.


All Set is co-owned by Jennifer Meltzer and Chef Edward Reavis. I heard that Meltzer graduated from Good Counsel High School, and there was another Falcon among the bartenders at a media preview event yesterday. All the more reason to support this local business.
Chocolate Chip Cookies
were a nice parting gift at
yesterday's event

Thursday, November 20, 2014

ALL SET RESTAURANT AND BAR TO OPEN IN DOWNTOWN SILVER SPRING (PHOTO)

A Silver Spring native and a Bethesda real estate firm are bringing a new 4,730-square-foot restaurant to 8630 Fenton Street in downtown Silver Spring. All Set Restaurant and Bar is expected to open its doors in early spring 2015.

Co-owners Jennifer Meltzer, of Silver Spring, and Chef Edward Reavis plan a menu of contemporary comfort food, with ingredients from local farms and suppliers. The moderately-priced menu will be inspired by the cuisine of coastal New England, Reavis says.

All Set will serve breakfast, lunch and dinner daily, and brunch on weekends. The 125-seat dining room will be complemented by a 15-seat bar with raw seafood display, and a 24-seat outdoor patio.

The Reavis resumé includes stints at Tico DC, The Front Page, District Commons and Burger Tap and Shake.

“After living in the city, I developed a greater appreciation for the sense of community, tradition and togetherness which Silver Spring offers,” Meltzer said in a press release yesterday. “I am extremely excited to bring Silver Spring a new gathering place to relax and enjoy genuine, personalized hospitality coupled with good food and drink.”