Sticky Fingers bakery will begin holding soft-opening hours tomorrow, Tuesday, January 23, 2024 at 314 Carroll Street NW, in Washington, D.C. This is the former Soupergirl space, directly across the street from the Takoma Park Metro station. The latest venture from two-time Cupcake Wars winner Doron Petersan will offer all of your favorite Sticky Fingers baked goods, alongside plant-based ham and cheese croissants, spinach and feta Danishes, sandwiches, artisanal vegan cheese, and house-made charcuterie. Also available will be Soupergirl soups, and fresh-brewed coffee by Swing's Coffee of Alexandria.
"When I first moved to DC in 1995, I lived in and fell in love with Takoma Park," Petersan said in a statement this morning. "Ever since we opened our first shop in 2002, I’ve been looking for an opportunity to get back to the most welcoming community I’ve ever known. I am so excited to bring our sweets and eats to the Takoma and Takoma Park community, and have an opportunity to serve Shepherd Park, Silver Spring, Brightwood, and other neighborhoods in the area. I feel like we’re coming home!"
Sticky Fingers aims to meet most dietary needs, including vegan and kosher pareve. There are gluten-free products, and the bakery will be a peanut- and shellfish-free facility. January will be a soft-opening month, with varying hours, and the bakery will be closed on Mondays. By February, Sticky Fingers Bakery will be open to the public from 7:00 AM - 7:00 PM Mondays - Fridays, and 8:00 AM - 7:00 PM on Saturdays and Sundays.
Photos by Deb Lindsey
That's called the Takoma Metro Station as it's located in DC rather than MD.
ReplyDelete