What if you put Big Mac special sauce on Fried Chicken? McDonald's just answered that question. The new McDonald's Bacon Clubhouse can not only be ordered as a quarter-pound burger, but as a crispy or grilled chicken sandwich, as well.
I tested the crispy chicken version, and here is my review. This sandwich features all the same ingredients as the burger version I tested last week, including Big Mac special sauce, white cheddar cheese, grilled caramelized onions, tomato, whole leaf lettuce and thick-cut Applewood smoked bacon, on the brand-new "soft, warm Artisan bun."
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Showing posts with label McDonald's Bacon Clubhouse review. Show all posts
Showing posts with label McDonald's Bacon Clubhouse review. Show all posts
Thursday, March 13, 2014
Monday, March 10, 2014
MCDONALD'S BACON CLUBHOUSE BURGER REVIEW (VIDEO)
Montgomery County is one of the first places in America to get a historic new sandwich from McDonald's: the new McDonald's Bacon Clubhouse. The Bacon Clubhouse can be ordered as a burger, or as a chicken sandwich (grilled or crispy).
What makes the Bacon Clubhouse historic? It is the first time McDonald's has used its famous Big Mac special sauce on a non-Big Mac product. In this case, you're getting the special sauce on a quarter-pound, all-beef patty, with premium leaf lettuce, tomato, grilled caramelized onions, Angus seasoning, and thick-cut smoked Applewood bacon.
One other big deal with this sandwich? The bun.
The Bacon Clubhouse features a special new bun, which McDonald's is calling a "soft and warm Artisan roll." A shiny egg wash effect tops off the premium bun, which is slightly sweet in flavor, and has the toasted exterior and soft interior of a high-quality dinner roll.
What's the verdict?
Watch my review to find out!
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